Dong Quai 600g | Dang Gui 當歸

Quan Gui Pian (全歸片), whole angelica sinensis root slices, 600g. Dang gui is the single most used herb in the Chinese women's pharmacy — and the 'quan gui' cut means whole root, head and tail together, not just one part.

• 600g of whole dang gui root slices
• Botanical name Angelica sinensis
• Whole root cut — head, body and tail together
• Strongly sweet-aromatic, unmistakable scent
• The principal blood-nourishing herb of Chinese medicine

Traditional use of Dong Quai

Dang Gui is described in Chinese medicine as nourishing and invigorating the blood. Traditionally the head, body and tail of the root were used for different actions — the whole root cut gives you all three.

Names for this herb

Pinyin Dang Gui · Chinese 當歸 (simplified 当归) · also written 全歸 · also written 全當歸 · pharmaceutical Latin Radix Angelicae Sinensis · botanical name Angelica sinensis · English: dong quai, angelica root, female ginseng · Cantonese: dong gwai

Chinese herbs are sold under many names. If you were given a different name or a prescription slip you cannot match, send it to us and we will identify it for you.

Traditional use information is provided for general education only and is not medical advice. This product is not intended to diagnose, treat, cure or prevent any disease. Consult a qualified practitioner before use, especially if you are pregnant, breastfeeding, taking medication or managing a health condition. Keep out of reach of children.