Bak Kut Teh | Bak Kut Teh 肉骨茶

Bak Kut Teh (肉骨茶) soup spice packet — everything you need for the Malaysian and Singaporean pork rib soup, ready to drop into the pot. One packet makes a full family-sized pot.

• One complete spice packet, ready to use
• Makes a family-sized pot of bak kut teh
• Traditional herb and spice blend, pre-portioned
• No measuring, no sourcing individual spices
• Just add pork ribs, garlic and water

Traditional use of Bak Kut Teh

Bak kut teh grew out of the Hokkien and Teochew communities of Malaysia and Singapore, where a herbal pork rib soup became a working man's breakfast — a Chinese herbal tradition adapted in Southeast Asia.

Names for this herb

Pinyin Bak Kut Teh · Chinese 肉骨茶 · English: bak kut teh, pork rib soup spice pack, bah kut teh · Cantonese: yuk gwat cha

Chinese herbs are sold under many names. If you were given a different name or a prescription slip you cannot match, send it to us and we will identify it for you.

Traditional use information is provided for general education only and is not medical advice. This product is not intended to diagnose, treat, cure or prevent any disease. Consult a qualified practitioner before use, especially if you are pregnant, breastfeeding, taking medication or managing a health condition. Keep out of reach of children.