Dried Longan Pulp 500g | Long Yan Rou 龍眼肉

Long Yan Rou (龙眼肉), premium dried longan pulp, 500g. Amber-brown, sticky and honey-sweet — one of the most palatable herbs in the whole materia medica, and a soup and tea ingredient in equal measure.

• 500g of premium dried longan pulp
• Botanical name Dimocarpus longan
• Amber-brown, sticky and honey-sweet
• One of the most palatable herbs in the pharmacy
• A key herb in Gui Pi Wan

Traditional use of Longan Pulp

Long Yan Rou is described in Chinese medicine as tonifying qi and blood and calming the spirit. It anchors Gui Pi Tang, the classical formula for overthinking and depletion.

Names for this herb

Pinyin Long Yan Rou · Chinese 龍眼肉 (simplified 龙眼肉) · also written 桂圓 · also written 桂圓肉 · pharmaceutical Latin Arillus Longan · botanical name Dimocarpus longan · English: dried longan pulp, longan flesh, dragon eye fruit · Cantonese: lung ngan yuk

Chinese herbs are sold under many names. If you were given a different name or a prescription slip you cannot match, send it to us and we will identify it for you.

Traditional use information is provided for general education only and is not medical advice. This product is not intended to diagnose, treat, cure or prevent any disease. Consult a qualified practitioner before use, especially if you are pregnant, breastfeeding, taking medication or managing a health condition. Keep out of reach of children.