Amomum aromaticum, fruit 24.0 mg
Amomum villosum, fruit 24.0 mg
Atractylodes macrocephala, rhizome 57.7 mg
Citrus reticulata, fruit peel 28.8 mg
Cyperus rotundus, rhizome 43.3 mg
Glycyrrhiza uralensis, root 24.0 mg
Magnolia officinalis, stem bark 43.3 mg
Pinellia ternata, tuber 43.3 mg
Poria cocos, hyphae (hoelen, tuckahoe, Indian bread) 57.7 mg
Saussurea costus, root 28.8 mg