Dong Quai Head 500g | Dang Gui Tou 當歸頭

Dang Gui Tou (當歸頭片), angelica sinensis head slices, 500g. The head of the root only — traditionally the most nourishing part, and the most expensive cut of the herb sometimes called female ginseng.

• 500g of dang gui head slices only
• Botanical name Angelica sinensis
• The head cut — traditionally the most nourishing part
• Thick, resinous slices with a powerful sweet aroma
• A premium grade for tonic soups and formulas

Traditional use of Dong Quai Head

Traditionally the parts of the dang gui root were used differently: the head to nourish blood, the tail to move it, the whole root for both. The head cut is the tonic one.

Names for this herb

Pinyin Dang Gui Tou · Chinese 當歸頭 (simplified 当归头) · also written 當歸 · pharmaceutical Latin Radix Angelicae Sinensis · botanical name Angelica sinensis · English: dong quai head, angelica root head, female ginseng · Cantonese: dong gwai tau

Chinese herbs are sold under many names. If you were given a different name or a prescription slip you cannot match, send it to us and we will identify it for you.

Traditional use information is provided for general education only and is not medical advice. This product is not intended to diagnose, treat, cure or prevent any disease. Consult a qualified practitioner before use, especially if you are pregnant, breastfeeding, taking medication or managing a health condition. Keep out of reach of children.